UNIVERSITY EXTENSION PROJECT “WHERE DO THEY COME FROM?”: DISCOVERING THE ORIGIN OF FOOD OF ANIMAL ORIGIN

Authors

DOI:

https://doi.org/10.30612/realizacao.v11i21.18948

Keywords:

Agricultural Sciences, Dissemination, Education, Santarém, Food technology

Abstract

Although the consumption of animal products is significant, many consumers, especially those living in urban centers, are unaware of the origin of these products and the processes they go through until they reach their tables. Started in 2016 in Santarém, PA, the “Where do they come from?” project aims to share knowledge about the origin of food and the associated production chain with the community in the region, especially in urban areas with no direct connection to agricultural production. From July 2023 to June 2024, the project was conducted by students from the Zootechnics, Agronomy, Biotechnology and Biology courses, with the support and guidance of UFOPA's teaching and technical staff. The outreach activities were aimed at three groups: students and teachers from basic education, students from public and private higher education institutions in the region, and elderly people taking part in physical activities at the Basic Health Units in Santarém, PA. By involving different age groups and educational levels, the project not only contributed to the students' academic training, but also provided the community with valuable information about the food production chain, demonstrating the success and effectiveness of the actions carried out through significant participation by the population.

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Author Biographies

Maria Glenda da Silva Gonzaga, Universidade Federal do Oeste do Pará

Although the consumption of animal products is significant, many consumers, especially those living in urban centers, are unaware of the origin of these products and the processes they go through until they reach their tables. Started in 2016 in Santarém, PA, the “Where do they come from?” project aims to share knowledge about the origin of food and the associated production chain with the community in the region, especially in urban areas with no direct connection to agricultural production. From July 2023 to June 2024, the project was conducted by students from the Zootechnics, Agronomy, Biotechnology and Biology courses, with the support and guidance of UFOPA's teaching and technical staff. The outreach activities were aimed at three groups: students and teachers from basic education, students from public and private higher education institutions in the region, and elderly people taking part in physical activities at the Basic Health Units in Santarém, PA. By involving different age groups and educational levels, the project not only contributed to the students' academic training, but also provided the community with valuable information about the food production chain, demonstrating the success and effectiveness of the actions carried out through significant participation by the population.

Paula Manuele dos Santos Viana, Universidade Tecnológica Federal do Paraná – PPGTA

Although the consumption of animal products is significant, many consumers, especially those living in urban centers, are unaware of the origin of these products and the processes they go through until they reach their tables. Started in 2016 in Santarém, PA, the “Where do they come from?” project aims to share knowledge about the origin of food and the associated production chain with the community in the region, especially in urban areas with no direct connection to agricultural production. From July 2023 to June 2024, the project was conducted by students from the Zootechnics, Agronomy, Biotechnology and Biology courses, with the support and guidance of UFOPA's teaching and technical staff. The outreach activities were aimed at three groups: students and teachers from basic education, students from public and private higher education institutions in the region, and elderly people taking part in physical activities at the Basic Health Units in Santarém, PA. By involving different age groups and educational levels, the project not only contributed to the students' academic training, but also provided the community with valuable information about the food production chain, demonstrating the success and effectiveness of the actions carried out through significant participation by the population.

Eduardo Silva de Medeiros, Universidade Federal do Oeste do Pará

Although the consumption of animal products is significant, many consumers, especially those living in urban centers, are unaware of the origin of these products and the processes they go through until they reach their tables. Started in 2016 in Santarém, PA, the “Where do they come from?” project aims to share knowledge about the origin of food and the associated production chain with the community in the region, especially in urban areas with no direct connection to agricultural production. From July 2023 to June 2024, the project was conducted by students from the Zootechnics, Agronomy, Biotechnology and Biology courses, with the support and guidance of UFOPA's teaching and technical staff. The outreach activities were aimed at three groups: students and teachers from basic education, students from public and private higher education institutions in the region, and elderly people taking part in physical activities at the Basic Health Units in Santarém, PA. By involving different age groups and educational levels, the project not only contributed to the students' academic training, but also provided the community with valuable information about the food production chain, demonstrating the success and effectiveness of the actions carried out through significant participation by the population.

Andrya Lopes Leão, Universidade Federal do Oeste do Pará

Although the consumption of animal products is significant, many consumers, especially those living in urban centers, are unaware of the origin of these products and the processes they go through until they reach their tables. Started in 2016 in Santarém, PA, the “Where do they come from?” project aims to share knowledge about the origin of food and the associated production chain with the community in the region, especially in urban areas with no direct connection to agricultural production. From July 2023 to June 2024, the project was conducted by students from the Zootechnics, Agronomy, Biotechnology and Biology courses, with the support and guidance of UFOPA's teaching and technical staff. The outreach activities were aimed at three groups: students and teachers from basic education, students from public and private higher education institutions in the region, and elderly people taking part in physical activities at the Basic Health Units in Santarém, PA. By involving different age groups and educational levels, the project not only contributed to the students' academic training, but also provided the community with valuable information about the food production chain, demonstrating the success and effectiveness of the actions carried out through significant participation by the population.

Luís Davi Silva de Oliveira, Universidade Federal do Oeste do Pará

Although the consumption of animal products is significant, many consumers, especially those living in urban centers, are unaware of the origin of these products and the processes they go through until they reach their tables. Started in 2016 in Santarém, PA, the “Where do they come from?” project aims to share knowledge about the origin of food and the associated production chain with the community in the region, especially in urban areas with no direct connection to agricultural production. From July 2023 to June 2024, the project was conducted by students from the Zootechnics, Agronomy, Biotechnology and Biology courses, with the support and guidance of UFOPA's teaching and technical staff. The outreach activities were aimed at three groups: students and teachers from basic education, students from public and private higher education institutions in the region, and elderly people taking part in physical activities at the Basic Health Units in Santarém, PA. By involving different age groups and educational levels, the project not only contributed to the students' academic training, but also provided the community with valuable information about the food production chain, demonstrating the success and effectiveness of the actions carried out through significant participation by the population.

Isabelle Leonora Meireles Cordeiro, Universidade Federal do Oeste do Pará

Although the consumption of animal products is significant, many consumers, especially those living in urban centers, are unaware of the origin of these products and the processes they go through until they reach their tables. Started in 2016 in Santarém, PA, the “Where do they come from?” project aims to share knowledge about the origin of food and the associated production chain with the community in the region, especially in urban areas with no direct connection to agricultural production. From July 2023 to June 2024, the project was conducted by students from the Zootechnics, Agronomy, Biotechnology and Biology courses, with the support and guidance of UFOPA's teaching and technical staff. The outreach activities were aimed at three groups: students and teachers from basic education, students from public and private higher education institutions in the region, and elderly people taking part in physical activities at the Basic Health Units in Santarém, PA. By involving different age groups and educational levels, the project not only contributed to the students' academic training, but also provided the community with valuable information about the food production chain, demonstrating the success and effectiveness of the actions carried out through significant participation by the population.

Letícia Manuele dos Santos Sarmento, Universidade Federal do Oeste do Pará

Although the consumption of animal products is significant, many consumers, especially those living in urban centers, are unaware of the origin of these products and the processes they go through until they reach their tables. Started in 2016 in Santarém, PA, the “Where do they come from?” project aims to share knowledge about the origin of food and the associated production chain with the community in the region, especially in urban areas with no direct connection to agricultural production. From July 2023 to June 2024, the project was conducted by students from the Zootechnics, Agronomy, Biotechnology and Biology courses, with the support and guidance of UFOPA's teaching and technical staff. The outreach activities were aimed at three groups: students and teachers from basic education, students from public and private higher education institutions in the region, and elderly people taking part in physical activities at the Basic Health Units in Santarém, PA. By involving different age groups and educational levels, the project not only contributed to the students' academic training, but also provided the community with valuable information about the food production chain, demonstrating the success and effectiveness of the actions carried out through significant participation by the population.

Fabrizia Sayuri Otani, Universidade Federal do Oeste do Pará

Although the consumption of animal products is significant, many consumers, especially those living in urban centers, are unaware of the origin of these products and the processes they go through until they reach their tables. Started in 2016 in Santarém, PA, the “Where do they come from?” project aims to share knowledge about the origin of food and the associated production chain with the community in the region, especially in urban areas with no direct connection to agricultural production. From July 2023 to June 2024, the project was conducted by students from the Zootechnics, Agronomy, Biotechnology and Biology courses, with the support and guidance of UFOPA's teaching and technical staff. The outreach activities were aimed at three groups: students and teachers from basic education, students from public and private higher education institutions in the region, and elderly people taking part in physical activities at the Basic Health Units in Santarém, PA. By involving different age groups and educational levels, the project not only contributed to the students' academic training, but also provided the community with valuable information about the food production chain, demonstrating the success and effectiveness of the actions carried out through significant participation by the population.

References

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Published

2024-09-30

How to Cite

Gonzaga, M. G. da S., Viana, P. M. dos S., Silva de Medeiros, E., Lopes Leão, A., Davi Silva de Oliveira, L., Leonora Meireles Cordeiro, I., … Sayuri Otani, F. (2024). UNIVERSITY EXTENSION PROJECT “WHERE DO THEY COME FROM?”: DISCOVERING THE ORIGIN OF FOOD OF ANIMAL ORIGIN. RealizAção, 11(21), e024001. https://doi.org/10.30612/realizacao.v11i21.18948

Issue

Vol. 11 No. 21 (2024): RealizAção

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Articles

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Copyright (c) 2024 Maria Glenda da Silva Gonzaga, Paula Manuele dos Santos Viana, Eduardo Silva de Medeiros, Andrya Lopes Leão, Luís Davi Silva de Oliveira, Isabelle Leonora Meireles Cordeiro, Letícia Manuele dos Santos Sarmento, Fabrizia Sayuri Otani

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