Perfil do consumidor de carne na fronteira: um estudo comparativo entre Ponta Porã/BR e Pedro Juan Caballero/PY

Authors

  • tatiana pfuller wommer IFMS
  • Leandro Francisco Barbosa IFMS
  • Marcel Hastenpflug IFMS

Keywords:

consumidor, interculturalidade, região

Abstract

Com o objetivo de saber se existem diferenças entre o consumidor de produtos cárneos das cidades de Ponta Porã e Pedro Juan Caballero, foram entrevistados através da aplicação de questionário estruturado, 600 consumidores. Observou-se que a diferença cultural existente entre a população brasileira e paraguaia residente em região de fronteira impacta no hábito de consumo de carne, visto que consumidores brasileiros apresentam maior preocupação relacionadas a qualidade da aquisição destes produtos. Entretanto semelhanças encontradas podem ser resultado da influência que cidades de fronteira geram umas sobre as outras.

Downloads

Download data is not yet available.

Downloads

Published

2017-07-26

How to Cite

wommer, tatiana pfuller, Barbosa, L. F., & Hastenpflug, M. (2017). Perfil do consumidor de carne na fronteira: um estudo comparativo entre Ponta Porã/BR e Pedro Juan Caballero/PY. Agrarian Journal, 9(31), 96–103. Retrieved from https://ojs.ufgd.edu.br/agrarian/article/view/3990

Issue

Vol. 9 No. 31 (2016)

Section

Article - Agribusiness

License

Authors who publish with this journal agree to the following terms:

  • Authors authorize the publication of the article in the journal.

  • The authors ensure that the contribution is original and unpublished and is not being evaluated in other journal.

  • The journal is not responsible for the opinions, ideas and concepts expressed in the texts because they are the sole responsibility of the authors.
  • The publishers reserve the right to make adjustments and textual adaptation to the norms.
  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) only after publication.