Co-inoculation of biological products in peanut culture
DOI:
https://doi.org/10.30612/agrarian.v15i55.15717Keywords:
Arachis hypogaea L., Inoculation, ProductivityAbstract
In an attempt to provide a better environment for plant development, the use of biological components has grown significantly. The objective of this work was to evaluate peanut development and yield by co-inoculation with biological products. The experimental design was a randomized block, in a 2 x 2 + 1 factorial, with factor A being composed of two inoculants, one based on Azospirillum brasilense and the other on Bradyrhizobium elkanii and Bradyrhizobium japonicum; factor B composed of two biological control products, one based on Trichoderma harzianum and the other on Bacillus subtilis; and a control. There were no significant differences between treatments for the analyzed variables and the presence of aflatoxin was not detected.
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Copyright (c) 2022 Samuel Freguglia Bereta, Eliete de Fátima Ferreira da Rosa, Jéssica Fernandes Kaseker, Marcos André Nohatto, Steffani da Luz
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