The effect of oat inclusion in silver catfish diets with phytase over growth, body composition, and gut morphology

Authors

DOI:

https://doi.org/10.30612/agrarian.v13i48.9751

Keywords:

Alternative feed. Aquaculture. Enzyme. Fish nutrition.

Abstract

This study evaluated the replacement of oat over corn in silver catfish diets supplemented with phytase over growth, body composition, and gut morphology. 168 silver catfish juveniles with average weight and length of 4.51 ± 0.59 g and 8.11 ± 0.54 cm, respectively, were randomly distributed in 24 experimental units. The experiment consisted in a 4x2 factorial array in triplicate. The first factor was increasing oat replacement levels 0, 33, 66 and 100% over corn. The second factor was the inclusion of phytase (0 and 1500 Uf Kg-1 ) or not. There was interaction between factors for weight gain and specific growth rate, fish fed with 66% replacement of oat over corn with phytase supplementation resulted in highest growth. In body composition, the moisture was lowest in fish fed with 100% oat replacement over corn without phytase supplementation. There was an ingredient influence over body crude protein, fish fed with diets containing 100% oat replacement over corn resulted in highest body protein values. Fish fed phytase enzyme supplementation presented higher body lipid composition. The tested diet has no significant effect over silver catfish gut morphology. The silver catfish diet supplementation with phytase had no effect over growth performance and gut morphology. The exception was 33% oat replacement over corn with phytase supplementation and 66% oat replacement over corn without phytase supplementation, the oat can be used without impairing fish growth, body composition and gut morphology. Likewise, the 66% oat replacement over corn with phytase resulted in the highest growth.

Downloads

Download data is not yet available.

Author Biographies

Jhonis Ernzen Pessini, Universidade Federal de Santa Catarina (UFSC)

Doutorando em Aquicultura pela Universidade Federal de Santa Catarina - UFSC

Mariana Lins Rodrigues, Universidade Federal do Oeste do Paraná (UNIOESTE)

Doutoranda em Recursos Pesqueiros e Engenharia de Pesca pela Universidade Estadual do Oeste do Paraná - UNIOESTE

Milena Souza dos Santos Sanchez, Universidade Federal do Oeste do Paraná (UNIOESTE)

Doutoranda em Recursos Pesqueiros e Engenharia de Pesca pela Universidade Estadual do Oeste do Paraná - UNIOESTE

Fábio Bittencourt, Universidade Federal do Oeste do Paraná (UNIOESTE)

Professor na Universidade Estadual do Oeste do Paraná - UNIOESTE

Wilson Rogério Boscolo, Universidade Federal do Oeste do Paraná (UNIOESTE)

Professor na Universidade Estadual do Oeste do Paraná - UNIOESTE

Altevir Signor, Universidade Federal do Oeste do Paraná (UNIOESTE)

Professor na Universidade Estadual do Oeste do Paraná - UNIOESTE

References

AOAC (Association of Official Analytical Chemists). Official methods of analysis of the Association Analytical Chemists. 18.ed. Gaithersburg, Maryland, 2000.

CECCON, G. Rendimento de grãos de aveia branca (Avena sativa L) em densidades de plantas e doses de nitrogênio. Ciência Rural. v.34, n. 6, p.1723-1729, 2004.

CORRÊIA, V.; SILVA, L.P.; PEDRON, F.A.; LAZZARI, R.; FERREIRA, C.C.; RADÜNZ NETO, J. Fontes energéticas vegetais para juvenis de jundiá e carpa. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. v. 64, n. 3, p. 693-701, 2012.

EMPRESA BRASILEIRA DE PESQUISA AGROPECUÁRIA. A aveia no Brasil. Embrapa/Trigo. Documentos online nº136, Passo Fundo/ RS, 2012.

FREITAS, J.M.A.; SARY, C.; LUCHESI, J.D.; FEIDEN, A.; BOSCOLO, W.R. Proteína e energia na dieta de jundiás criados em tanques-rede. Revista Brasileira de Zootecnia. v.40 n.12, p.2628–2633, 2011.

GOES, E.; S., R.; FEIDEN, A.; NEU, D. H.; BOSCOLO, W. R.; SIGNOR, A. Rendimentos do processamento e composição centesimal de filés do jundiá Rhamdia voulezi. Ciência Animal Brasileira. v.16, n.4, p.481-490, 2015.

GOULART, F.R.; ADORIAN, T.J.; LOVATTO, N.M.; LOUREIRO, B.B. PIANESO, D.; BARCELLOS, L.G.; KOAKOSKI, G.; SILVA, L.P. Effect of supplementation of dietary fibre concentrates on biochemical parameters, stress response, immune response and skin mucus of jundiá (Rhamdia quelen). Aquaculture Nutrition. v.24 p.375– 382, 2018.

HEMRE, G-I.; HANSEN, T. Utilization of different dietary starch sources and tolerance to glucose loading in Atlantic salmon (Salmo salar), during parr-smolt transformation. Aquaculture. v.161, p.145-157, 1998.

HUSSAIN, S.M.; AFZAL, M.; JAVID, A.; HUSSAIN, A.I.; ALI, Q.; MUSTAFA, I., Efficacy of phytase supplementation on growth performance and mineral digestibility of Labeo rohita fingerlings fed on cottonseed meal based diet. Pakistan Journal Zoology. v.47, n.3 p. 699-709, 2015.

KROGDAHL, A.; LOVA, G-I.; MOMMSEN, T.P. Carbohydrates in fish nutrition: digestion and absorption in postlarval stages. Aquaculture Nutrition. v.11, p.103-122, 2005.

KUMAR, V.; SINHA, A.K.; MAKKAR, H.P.S.; BOECK, G.; BECKER, K. Phytate and phytase in fish nutrition. Journal of Animal Physiology and Animal Nutrition. v.96, n.3, p.335–64, 2012.

LEI, X.G.; WEAVER, J.D.; MULLANEY, E.; ULLAH, A.H.; AZAIN, M.J. Phytase, a new life for an “old” enzyme, Annual Review of Animal Biosciences. v.1, p. 283–309, 2013.

LEWANDOWSKI, V.; FEIDEN, A.; SIGNOR, A.; BITTENCOURT, F.; MORO, E.B.; PESSINI, J.E.; BOSCOLO, W.R. Digestibility of vegetal energetic ingredients supplemented with phytase for silver catfish (Rhamdia voulezi). Aquaculture. v.467, p.71–75, 2017.

LOVATTO, N. M.; GOULART, F R; CORREIA, V.; FERREIRA, C. C.; SILVA, L. P.; NETO, J. R. Inclusão de diferentes fontes de amido na dieta de jundiás (Rhamdia quelen): parâmetros metabólicos e bioquímicos. Ciência animal brasileira. v.14, n.3, p. 299-304, 2013.

MUELLER-HARVEY, I., MCALLAN, A.B. Tannins: their biochemistry and nutritional properties. Adv Plant Cell Biochemical. Biotechnology. v.1, p.151-217, 1992.

PEDRON, F.A.; RADÜNZ, NETO J.; SILVA, L.P.; BERGAMIN, G.T.; MASCHIO, D.; DELLAFLORA, M.A.; CORRÊIA, V. Growth of jundiá juveniles (Rhamdia quelen) with different proportions of amylose:amylopectin in diet. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. v.63, p.1200– 1207, 2011.

PETERSON, D.M. Oat antioxidants. Journal of Cereal Science. v.33, p.115-129, 2001.

PLAIPETCH, P.; YAKUPITIYAGE, A. Effect of replacing soybean meal with yeast-fermented canola meal on growth and nutrient retention of Nile tilapia, Oreochromis niloticus (Linnaeus 1758), Aquaculture. Research. v. 45, p.1744–1753, 2014.

RABELO, P. C.; PESSINI, J. E.; SANCHEZ, M. S. D. S.; BOSCOLO, W. R.; FEIDEN, A.; BITTENCOURT, F.; SIGNOR, A. Sorghum in diets for silver catfish Rhamdia quelen. Acta Veterinaria Brasilica. v.10, n.4, p.339-345, 2016.

RAWLES, S.D.; LOCHMANN, R. Effects of amylopectin/amylose starch ratio on growth, body composition and glycemic response of sunshine bass Morone chrysops ♀ × M. saxatilis ♂. Journal of World Aquaculture Society. v.34, p.278-288, 2003.

RESTLE, J.; FATURI, C.; PASCOAL, L. L.; ROSA, J. R. P.; BRONDANI, I. L.; ALVES-FILHO, D. C. Processamento do grão de aveia para alimentação de vacas de descarte terminadas em confinamento. Ciência Animal Brasileira. v. 10, n. 2, p. 496-503, 2009

ROCHA, C. B.; POUEY, J. L. O. F.; ENKE, D. B. S.; XAVIER, E. G.; ALMEIDA, D. B. Suplementação de fitase microbiana na dieta de alevinos de jundiá: efeito sobre o desempenho produtivo e as características de carcaça. Ciência Rural. v.37, n.6, p.1772-1778, 2007.

ROSTAGNO, H.S.; ALBINO, L.F.T.; DONZELE, J.L.; GOMES, P.C.; DE OLIVEIRA, R.F.; LOPES, D.C.; FERREIRA, A.S.; BARRETO, S.L.T.; EUCLIDES, R.F. Tabelas brasileiras para suínos e aves: composição de alimentos e exigências nutricionais. 3rd ed. Universidade Federal de Viçosa, 2011.

SOUZA, S.L.; POUEY, J.L.O.F; CARMARGO, S.O.; VAZ, B.S. Crescimento e sobrevivência do catfish de canal (Ictalurus punctatus) e jundiá (Rhamdia sp.) no outono–inverno do Rio Grande do Sul. Ciência Rural, v.35, n.4, p.891-896, 2005.

TEIXEIRA, E.A. Coeficientes de digestibilidade aparente de alimentos energéticos para juvenis de surubim. Revista Brasileira de Zootecnia. v. 39, n.6, p.1180-1185, 2010.

Downloads

Published

2020-07-20

How to Cite

Pessini, J. E., Rodrigues, M. L., Sanchez, M. S. dos S., Bittencourt, F., Boscolo, W. R., & Signor, A. (2020). The effect of oat inclusion in silver catfish diets with phytase over growth, body composition, and gut morphology. Agrarian Journal, 13(48), 240–248. https://doi.org/10.30612/agrarian.v13i48.9751

Issue

Vol. 13 No. 48 (2020)

Section

Article - Animal Production

License

Authors who publish with this journal agree to the following terms:

  • Authors authorize the publication of the article in the journal.

  • The authors ensure that the contribution is original and unpublished and is not being evaluated in other journal.

  • The journal is not responsible for the opinions, ideas and concepts expressed in the texts because they are the sole responsibility of the authors.
  • The publishers reserve the right to make adjustments and textual adaptation to the norms.
  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) only after publication.