Gas exchange of fava bean varieties under salinity conditions of irrigation water

Authors

DOI:

https://doi.org/10.30612/agrarian.v14i51.11958

Keywords:

Genetic material. Phaselous lunatus L. Photosynthesis. Saline stress. Transpiration.

Abstract

The objective of the present study was to investigate the access of more and less tolerant to saline stress due to leaf gas exchange. The experiment was conducted in a protected environment in completely randomized design (DIC), in a 5 x 4 factorial scheme, referring to the five electrical conductivity of irrigation water - ECw: 1.0; 2.0; 3.0; 4.0 and 5.0 dS m-1, versus the four fava bean varieties (Branquinha – C1, Manteiguinha – C2, Espírito Santo – C3 e Orelha-de-vó – C4), with four repetitions. At 35 days after sowing (vegetative phase), data on stomatal conductance (gs), photosynthesis (A), transpiration (E), instant water use efficiency (A/E), intercellular CO2 concentration (Ci) and leaf temperature (Tl) were collected. The salts negatively affected the gas exchange of the broad bean varieties. The degrees of reduction in the rate of photosynthesis indicate varieties Branquinha and Espírito Santo, respectively, with greater and lesser capacity to tolerate salt stress. 

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Author Biographies

Márcio Henrique da Costa Freire, Federal University of Ceará (UFC)

Master's Student in Soil Science (Soil and Water Management), Department of Soil Science, Federal University of Ceará (UFC).

Geocleber Gomes de Sousa, University of International Integration of Afro-Brazilian Lusophony (UNILAB)

PhD in Agricultural Engineering from the Federal University of Ceará (UFC, 2011), Adjunct Professor at the Rural Development Institute at the University of International Integration of Afro-Brazilian Lusophony.

Emanuel D'Araújo Ribeiro de Ceita, Paulista State University (UNESP)

Master's student in Agronomy (Soil Science) from Paulista State University (UNESP)

Andreza Silva Barbosa, University of International Integration of Afro-Brazilian Lusophony (UNILAB)

Agronomy Graduate Student at the Rural Development Institute of the University of International Integration of Afro-Brazilian Lusophony (UNILAB)

Geovana Ferreira Goes, University of International Integration of Afro-Brazilian Lusophony (UNILAB)

Agronomy Graduate Student at the Rural Development Institute of the University of International Integration of Afro-Brazilian Lusophony (UNILAB)

Claudivan Feitosa de Lacerda, Federal University of Ceará (UFC)

PhD in Agricultural Sciences (Plant Physiology) from the Federal University of Viçosa (UFV, 2000), Full Professor of the Agricultural Engineering Department of the Agricultural Sciences Center of the Federal University of Ceará (UFC).

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Published

2021-03-15

How to Cite

Freire, M. H. da C., Sousa, G. G. de, Ceita, E. D. R. de, Barbosa, A. S., Goes, G. F., & Lacerda, C. F. de. (2021). Gas exchange of fava bean varieties under salinity conditions of irrigation water. Agrarian Journal, 14(51), 61–70. https://doi.org/10.30612/agrarian.v14i51.11958

Issue

Vol. 14 No. 51 (2021)

Section

Article - Agricultural Engineering

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