Germination and fungi incidence in Cerejeira-da-mata seeds at different fruit maturation levels and temperatures

Authors

DOI:

https://doi.org/10.30612/agrarian.v14i52.11283

Keywords:

Cerejeira-do-Rio-Grande. Eugenia involucrata. Myrtaceae. Physiological maturation. Wild fruits.

Abstract

The effect of different levels of physiological maturation of the fruit and temperature on the seed germination and incidence of fungi that are harmful to the seeds, becomes fundamental for the improvement of the propagation of different native fruit species. The objective of this work was to evaluate the effect of physiological maturation and temperature on the germination and fungi incidence in Eugenia involucrata DC. seeds. Three experiments were carried out. In the experiment I, the effect of four levels of physiological maturation was evaluated, visually determined based on the color of the fruit, and in the experiment II, was evaluated the effect of two levels of maturation and two temperatures (25 and 35 °C) on the germination and vigor of the seeds. In the experiment III, was investigated the incidence of fungi in the seeds at two temperatures (25 and 35 °C). The levels of maturation evaluated did not influence the percentage of germinated seeds, but they influenced seed vigor. The temperature of 25°C was suitable for seed germination. The fungi genera found on the seeds were Trichoderma, Aspergillus, Fusarium, Penicillium, Alternaria, and Colletotrichum with variable incidences depending on evaluated temperature.

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Author Biographies

Maike Lovatto, Universidade Estadual de Maringá (UEM)

Doutorando no Programa de Pós Graduação em Genética e Melhoramento da Universidade Estadual de Maringá - UEM

Ediane Roncaclio Baseggio, Universidade Tecnológica Federal do Paraná (UTFPR)

Doutoranda no Programa de Pós-Graduação em Agronomia da Universidade Tecnológica Federal do Paraná - UTFPR

Adriana Lugaresi, Universidade Estadual de Santa Catarina (UDESC)

Mestranda no Programa de Pós Graduação em Produção Vegetal na Universidade do Estado de Santa Catarina - CAV/UDESC

Gian Carlos Girardi, Universidade Federal da Fronteira Sul (UFFS)

Graduado em agronomia pela Universidade Federal da Fronteira Sul - UFFS

Alison Uberti, Universidade Federal de Viçosa (UFV)

Mestrando no Programa de Pós Graduação em Genética e Melhoramento da Universidade Federal de Viçosa - UFV

Clevison Luiz Giacobbo, Universidade Federal da Fronteira Sul (UFFS)

Professor associado na Universidade Federal da Fronteira SUL, Campus Chapecó - UFFS. Docente permanente do programa de Pós-graduação em Ciência e Tecnologia Ambiental (PPGCTA), Campus Erechim - UFFS

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Published

2021-07-21

How to Cite

Lovatto, M., Baseggio, E. R., Lugaresi, A., Girardi, G. C., Uberti, A., & Giacobbo, C. L. (2021). Germination and fungi incidence in Cerejeira-da-mata seeds at different fruit maturation levels and temperatures. Agrarian Journal, 14(52), 144–153. https://doi.org/10.30612/agrarian.v14i52.11283

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Section

Article - Plant Breeding