1.
Oliveira TTB de, Morais RA, Marson PG, Teixeira SMF, Martins GA de S. Processing of fruits of the Cerrado in the form of integrals jellies. Agrarian [Internet]. 2020 Mar. 8 [cited 2024 Jul. 16];13(47):130-4. Available from: https://ojs.ufgd.edu.br/agrarian/article/view/8958