Buschinelli de Goes, Rafael Henrique Tonissi, Hellen Leles Lima, Sara Letícia Nocchi Cerilo, Maria Gizelma de Menezes Gressler, Euclides Reuter de Oliveira, Kelly Cristina da Silva Brabes, Katherini Aline Guimarães Nogueira, e Keila Tais Dias Veloso. “Chemical Composition and in Vitro Digestibility of Concentrated Containing Sunflower Crushed Seeds”. Agrarian 6, no. 19 (novembro 19, 2012): 90–96. Acessado novembro 22, 2024. https://ojs.ufgd.edu.br/agrarian/article/view/1983.