SILVA, Gislene Carvalho; HADDAD, Felipe Furtini; MAGALHÃES, Kassiana Teixeira; NUNES, Cleiton Antônio. Macauba kernel oil has potential as a lipid ingredient in margarine and mayonnaise. Agrarian Journal, [S. l.], v. 13, n. 47, p. 122–129, 2020. DOI: 10.30612/agrarian.v13i47.8909. Disponível em: https://ojs.ufgd.edu.br/agrarian/article/view/8909. Acesso em: 18 oct. 2024.