COVRE, Elizabete Aparecida; BORBA, Karla Rodrigues; FERREIRA, Marcos David; SPOTO, Marta Helena Fillet; SALA, Fernando César; VERRUMA-BERNARDI, Marta Regina. Physical-chemical and sensory characteristics of Brunela lettuce. Agrarian Journal, [S. l.], v. 13, n. 48, p. 265–272, 2020. DOI: 10.30612/agrarian.v13i48.8287. Disponível em: https://ojs.ufgd.edu.br/agrarian/article/view/8287. Acesso em: 18 oct. 2024.