Rosso, A. A. de, Massarollo, A. C. D., Vieira, A. P., BadarĂ³, A. C. L., & Follador, F. A. C. (2021). Microbiological quality of meat and fish provided by family farming to school meals. Agrarian Journal, 14(53), 379–391. https://doi.org/10.30612/agrarian.v14i53.14682